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Tag Archives: gluten-free

Sautéed potatoes

I used to make sautéed potatoes quite regularly, but until recently I’d fallen out of the habit.

When one of the girls has a friend round after school, the accepted thing is to feed the child some dinner before they are collected at 6pm. Our family normally eats quite late, so for playdates I’ll usually cook a separate kids’ meal.

I play it safe on these occasions, ever since I made a little girl cry by serving her a bowl of chickpea pasta soup. Schnitzel, meatballs, pesto pasta, fish fingers and chips, sausages and mash are all good bets. Continue reading →

Tags: dairy-free, gluten-free, potatoes, vegan, vegetarian

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Categories Side dish

Broccoli soup

3 Nov

Since becoming a mum, I’ve cooked daily for my own children – and pretty regularly for their friends. It’s been a surprise to me how many of these kids like broccoli. I serve cooked vegetables with pretty much every dinner, and given a choice, most kids pick broccoli over carrots, peas or green beans. Even over corn – unless it’s on the cob. Continue reading →

Tags: broccoli, gluten-free, pears, vegetarian

Comments 5 Comments
Categories Canada, Soup

Bloodsucking jellies

1 Nov

It’s taken a while, but the UK has finally embraced Halloween. For years, ours was the lone jack-o-lantern in the neighbourhood, and four or five kids might knock on the door all evening. Last night, we had more than 150.

These days our neighbourhood association publishes a “trick-or-treat trail” of participating houses, and crowds of little witches and ghouls traipse round the route. The high street shops get in on it too, decorating their windows and handing out sweets.

This year the local dentist erected some scaffolding outside their premises to create a raised platform, and grinned maniacally at the kids as they passed below, complete with smoke machine adding to the atmosphere. Halloween is firmly on the calendar now, it would seem. Continue reading →

Tags: children, dairy-free, fruit, gluten-free, Halloween, jelly, oranges, vegan, vegetarian

Comments 4 Comments
Categories Dessert

Kale chips

30 Oct

I am genuinely amazed at how much both my girls love kale chips – it’s like child catnip. I cannot leave a bowl unattended for five minutes and expect a single crumb to remain. It must be a super food indeed to get children squabbling over who has eaten more than their fair share of the kale. Continue reading →

Tags: dairy-free, finger foods, gluten-free, kale, vegan, vegetarian

Comments 2 Comments
Categories USA

Applesauce

28 Oct

I love applesauce – such bright, cheerful stuff, and a great way to reduce a trug of apples from our trees down to size. Every autumn, I make several batches to freeze for the winter. Our apples are pretty tart, so I generally add some sugar, but it’s not necessary.

I always make applesauce in a pot on the hob. My mum used to make it in the pressure cooker. I’m not sure why, as it’s so quick to make, but she did. In one of my earliest memories, I was sitting at the kitchen table while Mum was making applesauce. There was a problem with the pressure cooker lid, and she called for my dad to help. Continue reading →

Tags: apples, dairy-free, fruit, gluten-free, vegan, vegetarian

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Categories Canada, Dessert, Sauce

Chickpea green bean salad

26 Oct

This chickpea green bean salad completely transformed my previously poor opinion of bean salads. It’s nothing like the mixed bean salads – tough kidney beans, black-eyed peas, chickpeas, and mushy tinned green beans swimming in oily vinegar – that I always avoided at potlucks and salad bars.

The recipe calls for two separate dressings – a garlicky one for the chickpeas, and a gingery one for the green beans. If time allows, it’s worth making the chickpea part of the salad a few hours ahead so they can marinate, then doing the green beans when it’s almost time to eat.

While it’s not much extra work to make both dressings, sometimes I just make the green bean dressing, and toss it all together at the same time. Another Madhur Jaffrey recipe from my trusty World-of-the-East Vegetarian Cooking. Continue reading →

Tags: chickpeas, dairy-free, gluten-free, green beans, Indian food, Madhur Jaffrey, vegan, vegetarian

Comments 2 Comments
Categories Beans/Pulses, India, Salad

Mapo tofu

20 Oct

Mapo tofu stirs up a lot of memories for me… Many years ago, I spent the best part of a month in China. It had only recently opened its borders to independent travellers, and hadn’t quite worked out what to do with them. This resulted in a mind-bending mixture of bewildering petty controls and anarchic freedom.

Prevented from disembarking with the other passengers on a long-distance bus journey because a particular town was off limits, we were left free to wander off along the Great Wall with a sack full of bedding and sleep overnight in a watch tower. Continue reading →

Tags: Asian food, chillies, dairy-free, gluten-free, pork, tofu

Comments 4 Comments
Categories China, Pork

Chargrilled broccoli with chilli and garlic

12 Oct

I’ve looked at this Ottolenghi recipe for chargrilled broccoli with garlic and chilli a number of times, but have never summoned up the enthusiasm to grill individual broccoli florets before today. Blanching, chilling, drying, grilling – it seemed a lot of trouble for a bowl of broccoli.

I don’t know what tipped the balance, but I’m really pleased I finally gave this dish a try. It turns out that chargrilled broccoli is delicious, especially tossed with sautéed garlic, chilli and slivers of lemon. And because I halved the quantities, it wasn’t as time consuming as anticipated. The original recipe comes from Ottolenghi, The Cookbook. Continue reading →

Tags: broccoli, chilli, dairy-free, garlic, gluten-free, Ottolenghi, vegan, vegetarian

Comments 2 Comments
Categories Side dish, UK

Chicken machboos

10 Oct

Some close friends of ours moved to Bahrain last year. Having never visited the Middle East (Turkey is the closest I’ve come), I know embarrassingly little about the countries in that region. For example, I did not know that Bahrain was a kingdom. I did not know that it was an island. And I did not know anything about Bahraini food.
Continue reading →

Tags: chicken, gluten-free, Middle Eastern food, rice

Comments 1 Comment
Categories Bahrain, Chicken, Main

Baked spiced plums

8 Oct

These baked spiced plums are wonderfully easy to make – plus they make the house smell of mulled wine. Good hot or cold, they keep for a week in the fridge, and freeze well too.

Another recipe from Nigella Lawson’s How to Cook, I cut back on the amount of honey after making it the first time, as I found the sweetness masked the flavour of the plums. They are delicious served with a spoonful of Barbados cream.

Continue reading →

Tags: dairy-free, fruit, gluten-free, Nigella, plums, vegan, vegetarian, wine

Comments 4 Comments
Categories Dessert, UK

Barbados cream

6 Oct

Much as I’d love to add another country to my country list, there is no evidence whatsoever that the delicious concoction known as Barbados cream originates from Barbados. I’ve now learned that Barbados sugar is another name for muscavado sugar – the lovely, molasses-rich, dark brown sugar used in this recipe. However, the name applies only to muscavado sugar that originates from Barbados, while mine is from Mauritius.

The recipe comes from Nigella Lawson’s How to Eat. I doubt she’d approve of my use of fat-free Greek yogurt, but the end result is plenty rich and delicious enough for me. Its tangy, creamy sweetness goes beautifully with cooked fruit and crumbles – I use it anywhere I would dollop a spoonful of creme fraiche or vanilla ice cream. Continue reading →

Tags: gluten-free, Nigella, topping, vegetarian, yogurt

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Categories Dessert, UK

Lamb with mustard seeds (lamb uppakari)

4 Oct

Flipping through cookbooks for ways to use a package of frozen lamb I’d unearthed from the freezer, I came across this recipe for lamb uppakari in Madhur Jaffrey’s Curry Bible. Uppakari is a lamb curry originating from South India – which I’ve always associated with vegetarian food. But apparently the Chettinad region of Tamil Nadu is renowned for highly spiced meat and fish dishes such as this one. Continue reading →

Tags: curry, dairy-free, garlic, gluten-free, Indian food, lamb, Madhur Jaffrey, mustard seeds

Comments 2 Comments
Categories India, Lamb, Main

Leek and potato soup

2 Oct

I ate a lot of soup as a university student – particularly onion potato soup. This was mostly because it cost about $1 to make an enormous pot that I could live off for days. This leek and potato soup is pretty much the same soup, all grown up – just like me…

Butter instead of oil, leeks instead of yellow onions, and a splash of cream for the silky finish it brings. I sometimes add chunks of Polish sausage after puréeing the soup, which makes it more of a meal and adds a appealing smoky element to the flavour. But it’s not necessary – it’s delicious just the way it is. Continue reading →

Tags: gluten-free, leeks, potatoes, vegetarian

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Categories Soup, UK

Spaghetti squash bake

30 Sep

Tucked into the corner of my birthday veggie bag was something heavy, oval-shaped, and pale yellow. I lifted it out and laughed in happy disbelief – a spaghetti squash!

I adore spaghetti squash, and cooked with it all the time when I lived in Vancouver. But since moving to the UK, I’ve had it exactly once. When I arrived almost twenty years ago, it was very difficult to get any type of squash in the supermarkets. Over time butternut, acorn and kabocha squash have found a regular place in the produce section. but there have been less sightings of spaghetti squash than the Beast of Bodmin Moor. Continue reading →

Tags: cheese, gluten-free, spaghetti squash, vegetarian

Comments 4 Comments
Categories Canada, Side dish

Sayonara baby

18 Sep

At the end of July, we decided to throw a party for my birthday in September. So we sent out a raft of invitations… and then pretty much forgot about it until last weekend when it struck us, “Ay caramba! We’ve got several dozen people turning up next Saturday!”

We had the first requirement for a successful party – lots of people – sorted. Which left the second requirement… a killer cocktail. Get lots of people drinking cocktails at the same time and a great evening is pretty much guaranteed. Continue reading →

Tags: cocktails, dairy-free, gluten-free, limes, plum wine, sake, vegan, vegetarian

Comments 2 Comments
Categories cocktails, Drink, Japan

Black bean salad

14 Sep

This black bean salad has a bit of an identity crisis. Is it a salad? A salsa? A filling?

When I worked in central London, I’d regularly pack this black bean salad for my lunch. It travels well and the flavours improve over time. I’d eat it as it is, maybe with some crackers, or use it to fill a wrap. It’s also good mixed with an equal amount of cooked quinoa or other grain.

Continue reading →

Tags: black beans, Central American food, corn, dairy-free, gluten-free, vegan, vegetarian

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Categories Beans/Pulses, Mexico, Salad, Sandwich/Wrap, Side dish

Diced potatoes with spinach

12 Sep

This potato and spinach dish is what I call a dry curry – there is no liquid used in the cooking, resulting in no sauce. It’s an easy weekday, store-cupboard meal. I prefer it with fresh spinach, but frozen also works.

The original recipe is from Madhur Jaffrey’s World-of-the-East Vegetarian Cooking, one of my all-time favourite cookbooks. Continue reading →

Tags: curry, dairy-free, gluten-free, Indian food, Madhur Jaffrey, potatoes, spinach, vegan, vegetarian

Comments 3 Comments
Categories India, Main

Butterbean and tomato soup

4 Sep

I could live on soup, especially thick, puréed ones like this butterbean and tomato soup. Cooked butterbeans have a soft, floury texture, which makes them a great soup base, though I imagine cannellini beans would work here as well.

This is one of those dishes that tastes like more effort has gone into it, which I attribute to the addition of sundried tomatoes. The recipe comes from Rose Elliot’s Vegetarian Fast Food. Continue reading →

Tags: butterbeans, dairy-free, gluten-free, Rose Elliot, tomatoes, vegan, vegetarian

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Categories Soup, UK

Vietnamese salad rolls

2 Sep

A good Vietnamese salad roll is one of my all-time favourite things. When I lived in Vancouver, there was a great Vietnamese place called Vina round the corner from my apartment, and I would regularly pick up an order of salad rolls for dinner on the way home from work. Continue reading →

Tags: Asian food, dairy-free, gluten-free, noodles, prawns

Comments 5 Comments
Categories Fish/Shellfish, Sandwich/Wrap, Vietnam

Lime and Thai basil sorbet

31 Aug

I found this recipe for basil-lime sorbet in a magazine I was leafing through in the doctor’s waiting room. I thought it sounded interesting, and jotted it down. The first time I tried it, I didn’t much like it, but decided to try it again with Thai basil.

What a transformation… The liquorice-cinnamony Thai basil combines beautifully with the sweet lime syrup to produce a palate cleansing, mouth tingling, refreshing sorbet. I often serve it with strawberries, but blueberries also work really well. Continue reading →

Tags: Asian food, dairy-free, fruit, gluten-free, limes, sorbet, Thai basil, vegan, vegetarian

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Categories Dessert, Ice cream

Recoleta clericot

27 Aug

The recoleta clericot is a clever cocktail, with a careful balance of tastes and flavours – bitter Cinzano, acid-sweet orange juice, delicate herbal notes and the alcoholic wallop of gin, the distinctive flat melon flavour of cucumber, and ginger ale’s dancing top note. I came across this recipe in Waitrose Food magazine a couple of summers ago, and we’ve been quaffing them regularly ever since. Continue reading →

Tags: Cinzano, cocktails, dairy-free, gin, gingerale, gluten-free, South American food, vegan, vegetarian

Comments 1 Comment
Categories Argentina, cocktails, Drink

Mackerel paté

21 Aug

Mackerel paté is not one of the recipe world’s natural beauties, and it’s beyond my limited photography skills to make it look any better than this. On the plus side, it is dead simple to make and tastes great. To quote Meatloaf, “two outta three ain’t bad”.

Continue reading →

Tags: dip, gluten-free, smoked mackerel

Comments 2 Comments
Categories Dip, Fish/Shellfish, UK

Turmeric chicken

13 Aug

This turmeric chicken dish was one of the first recipes I made when our new cooker was installed. I was so used to our almost fifty-year-old gas hob (recently condemned by the gas man) that I’d long adapted my cooking to its idiosyncracies. What a treat to cook on a hob that is actually level! To reduce a sauce in five minutes instead of fifteen!

This dish would be delicious whatever you cook it on. I served it with steamed couscous tossed with chopped herbs and feta cheese. The original recipe comes from the Five and Spice website, who adapted it from The New Persian Kitchen by Louisa Shafia. So I’ll cite them both – to give credit where credit is due. Continue reading →

Tags: chicken, dairy-free, gluten-free, Middle Eastern food, turmeric

Comments 1 Comment
Categories Chicken, Iran, Main

Butterbean dip

12 Aug

I turned the too-soft butter beans from the other night’s dinner into this impromptu dip. You could easily make it with a tin of butter beans instead. Definitely one to make again – it will be a nice change from the girls’ regular lunch of hummus-olive-pitta sandwiches. Continue reading →

Tags: butterbeans, dairy-free, dip, gluten-free, vegan, vegetarian

Comments 1 Comment
Categories Beans/Pulses, Dip

Steak salad with horseradish dressing

11 Aug

I consider this steak salad to be the summer version of a roast beef dinner – grilled meat, roast potatoes, steamed green beans, and a horseradish-based dressing to dollop on top. I often make it with boiled potatoes, but as our stove top was condemned(!) by the gas man a few days ago, that wasn’t an option.

I serve the tomatoes, beans and onions in a large bowl; the meat and potatoes in another; and the dressing on the side. This works visually and also prevents the warm ingredients from making the fresh vegetables limp. It also cuts down on complaints from the girls, who are still “learning to like” horseradish – which is what I always say about those foods they currently shun. Continue reading →

Tags: dairy-free, gluten-free, green beans, horseradish, potatoes, steak

Comments 3 Comments
Categories Beef, Main, Salad, UK

Pea and mint soup

10 Aug

I’m very surprised that we’ve made it to August before I made this chilled pea mint soup, especially as we’ve been enjoying such atypically sunny weather. This recipe is usually one of my summer staples.

I love cold soups, but I know they’re not for everybody. Happily, this soup tastes equally good served warm, and garnished with a sprinkling of fried pancetta cubes. Continue reading →

Tags: cold soups, gluten-free, mint, peas, vegetarian

Comments 2 Comments
Categories Soup, UK

Fried butterbeans with with feta, sorrel and sumac

8 Aug

This butter bean salad recipe comes from Yotam Ottolenghi’s vegetarian cookbook Plenty. (Apparently, so many Londoners are cooking his food these days, that a columnist in the Financial Times recently suggested that “to ottolengh” should become a verb.)

I’m always on the lookout for recipes that make use of sorrel (and lovage for that matter – I have a entire bush of that stuff…) The combination of feta and sumac sounded intriguing as well. Continue reading →

Tags: feta, gluten-free, Middle Eastern food, Ottolenghi, sorrel

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Categories Beans/Pulses, Salad

Bengali prawn malai curry

7 Aug

Prawn malai curry (or chingri malaikari) is a classic Bengali dish. Prawns simmered in a coconut milk sauce that is fragrant with cinnamon, cloves and cardamom. It’s meant to be mild, which worked for the girls. My version is based on the recipe I found on the Something Special website.

Continue reading →

Tags: curry, gluten-free, Indian food, prawns

Comments Leave a Comment
Categories Fish/Shellfish, India, Main

Nachos

5 Aug

Done well, nachos are a wonderful thing. And when it’s so easy to do them well, it’s frustrating how often they are a disappointment.

Here are some tips, based on my experience of making nachos at home:

Chips: Use the right sort of tortilla chips – plain, triangular, no fancy flavourings or shapes.
Layering. Build your stack of nachos in layers, scattering toppings each time you add more chips. You want melted cheese throughout the heap fusing the chips together, not sulking in unappetizing puddles. And don’t overdress the top – this just steams the chips.
Toppings: Grated cheese, sliced black olives, sliced green onions, finely chopped tomato, or pickled jalapenos – all good. Meat products not so much, and coriander leaves just burn, so save them for the salsa. Anything else is a no-go around here.
Temperature: Don’t cook nachos at too high a temperature, or the top will burn before all the chips have a chance to crisp up. 375°F is about right. I’ve also used the gas barbeque, well heated then dropped to medium-low. Three or four minutes with the lid down resulted in perfect nachos.
Dips: Salsa, guacamole, sour cream – either dolloped on top after taking the nachos out of the oven, or served on the side. You need to eat them more quickly with them on top – but that’s never been a problem…

Continue reading →

Tags: cheese, finger foods, gluten-free, Mexican food, olives, Tex-Mex, tortilla chips, vegetarian

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Categories USA

Huevos rancheros

3 Aug

While I’d never let ketchup anywhere near my eggs, I do love the combination of eggs and spicy ranchero sauce. I always poach my eggs in those little poaching pods – my ‘open water’ poaching results are pretty variable – while Adam and the girls prefer their eggs fried. Continue reading →

Tags: Central American food, dairy-free, eggs, gluten-free, ranchero sauce, tortillas

Comments 3 Comments
Categories Breakfast, Eggs, Mexico, Sandwich/Wrap

Margarita

2 Aug

Once I’d decided to make nachos, knocking up a batch of margaritas was a no-brainer. For the first round, I followed the family recipe in Fern’s Food – 3 parts tequila, 2 parts Triple Sec, and 1 part Roses lime cordial. Drinkable, but too sweet for my palate – and didn’t quite tick the margarita box either.

For the second round, I went 2:1 tequila to Triple Sec and replaced the lime cordial with freshly squeezed lime juice… and it was just right. Salud! Continue reading →

Tags: Central American food, cocktails, dairy-free, gluten-free, limes, tequila, Triple Sec, vegan, vegetarian

Comments 5 Comments
Categories cocktails, Drink, Fern's Food, Mexico

Lemon ice cream

31 Jul

This lemon ice cream is a stunner. It’s unanimously our favourite ice cream around here – and that’s including chocolate. The salt is absolutely key to this dish – creating a perfect balance between sugary sweet and lemony sour.

I was given this recipe by a friend, after she served it at a dinner party, so have no idea who to credit for this marvellous creation. It’s delicious with fresh strawberries. Continue reading →

Tags: cream, gluten-free, ice cream, lemons, vegetarian

Comments 4 Comments
Categories Dessert, Ice cream

Asian slaw with citrus miso dressing

30 Jul

I was going to steam some mange tout to accompany the salmon phyllo parcels, but decided to shred them into an Asian-style slaw instead. I just go with whatever vegetables I have on hand – cabbage, carrots, peppers, bean sprouts, celery, and daikon radish are all options.

I usually add grated ginger to the dressing as well, but I thought the fish had that base covered. Continue reading →

Tags: Asian food, cabbage, dairy-free, gluten-free, mange tout, miso, peppers, vegan, vegetarian

Comments Leave a Comment
Categories Salad, Side dish

Tzatziki

28 Jul

Tzatziki is something I’ve made ever since I left home for university – and something I’ve never tired of eating. My tzatziki is pretty stripped back – just Greek yogurt, cucumber, garlic, olive oil and salt, with maybe a squeeze of lemon juice if it needs brightening up. I have no interest in adding dill, mint, parsley, vinegar, sour cream, mayonnaise… or anything else I’ve seen in other tzatziki recipes.

Now that our cucumber vines are bearing fruit, I expect we’ll be eating a lot more tzatziki in the weeks ahead… Continue reading →

Tags: cucumber, dip, garlic, gluten-free, Greek food, vegetarian, yogurt

Comments 1 Comment
Categories Dip, Greece

Cherry sorbet

25 Jul

At the supermarket yesterday, I saw a pack of twenty cherries on sale for £3.99. That’s 20p a cherry! Growing up in British Columbia, we ate delicious Okanagan produce all summer long – especially Bing cherries, peaches and tomatoes. My grandmother’s cherry tree produced so much fruit she could scarcely keep up with it, and she dried bucketfuls of cherries each year.

Stopped at the Iranian grocers on the way home and picked up two kilos of cherries for £7 – a much more reasonable price. We scoffed half of them straightaway, after which I made this cherry sorbet. The recipe comes from David Liebowitz’s cookbook, The Perfect Scoop. Continue reading →

Tags: cherries, dairy-free, fruit, gluten-free, sorbet, vegan, vegetarian

Comments 2 Comments
Categories Dessert, Ice cream

Prawn avocado rocket salad

24 Jul

This is the sort of dish I feel a teeny bit guilty posting about. Does tossing rocket, avocado, prawns and a couple of other ingredients in a bowl count as a recipe? Or is a recipe something that is more than the sum of its parts – ingredients that create an alchemy when brought together? If so, this is definitely a recipe.

It also scores high on the effort-to-reward ratio – another very good reason I eat it regularly. Continue reading →

Tags: avocados, dairy-free, gluten-free, prawns, rocket

Comments 1 Comment
Categories Fish/Shellfish, Salad

French potato salad

20 Jul

Of the three or four potato salads I make regularly, this pared-back French version is my favourite. With only five ingredients, quality matters – small salad potatoes, a grassy olive oil, fresh herbs, and tarragon vinegar (though a nice white wine vinegar works too). The original recipe comes from Nigel Slater’s Real Food. Continue reading →

Tags: dairy-free, French food, gluten-free, potatoes, vegan, vegetarian

Comments 4 Comments
Categories France, Salad

Kiwi martini

19 Jul

Martini, mɑːˈtiːni/, noun. A cocktail made from gin (or vodka) and dry vermouth, typically garnished with an olive or a twist of lemon. (Oxford Online Dictionary)

So strictly speaking, this isn’t a martini at all, but a frosty glass of vodka-spiced fruit pulp. It is also delicious, and just the thing to mark the start of the school holidays. (For me, that is – Lyra had a J2O…) Continue reading →

Tags: cocktails, dairy-free, fruit, gluten-free, kiwi, vegan, vegetarian, vodka

Comments 4 Comments
Categories cocktails, Drink, New Zealand

Goi ga (Vietnamese chicken salad)

18 Jul

Goi ga – Vietnamese chicken and cabbage salad – features pretty regularly around here, especially in the summer. Both girls eat it happily, as long as I don’t make it too hot. Learning from experience, I now add about half the chilli when I prepare the salad, and keep the rest aside for Adam and I to add at the table.

I grow Vietnamese coriander (also called Vietnamese mint) in the summer, so added a few leaves with the regular mint. The dressing is closely based on Nigella Lawson’s recipe in Nigella Bites. Continue reading →

Tags: Asian food, cabbage, carrots, chicken, chillies, dairy-free, gluten-free, limes, mint, Vietnamese food

Comments 1 Comment
Categories Chicken, Salad, Vietnam

Peperoni alla piedmontese

16 Jul

Considering what to do with the peppers left over from our Brazilian World Cup meal, I remembered a recipe for Piedmont peppers I used to make regularly. I served the peppers along with the linguine pesto I’d promised Lyra for dinner. The recipe is from Elizabeth David’s Italian Food, with a few adjustments. Continue reading →

Tags: dairy-free, Elizabeth David, gluten-free, Italian food, peppers, tomatoes

Comments 4 Comments
Categories Italy, Side dish

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