Tag Archives: vegetarian

Tomato soup

31 Jan

Tomato soup

I haven’t bought a tin of soup in years, but if I were to buy one it would definitely be Campbell’s tomato soup.

Their cream of mushroom soup always had disturbing starchy lumps, the veggies in their minestrone were weirdly tough, but everything about their tomato soup was just right. Continue reading

Panettone pudding

19 Jan

panettone pudding

I’m not a fan of bread and butter pudding, though I’ve warmed to it somewhat over the years. (As a child, I considered it a personal insult when mum served it for dessert.)

And I’ve never seen the point of panettone – that overrated, inevitably stale and dry-as-dust, identity crisis of a cake-bread, whose packaging is the best thing going for it.

But bring the two together in the form of panettone pudding, and it really is a case of two wrongs making a right… Continue reading

Winter slaw with poppy seed dressing

15 Jan

winter slaw with poppy seed dressing

With its bright, contrasting colours, and pomegranate seeds twinkling like little gems, winter slaw is a pretty salad.

I can find pomegranate seeds annoying. The amount of fibrous pit you grind through to release the juicy flesh detracts from my eating enjoyment.

But those pits are of no consequence in this crunchy riot of texture and flavour. Continue reading

Roasted tofu

11 Jan

Roasted tofu

These little roasted tofu cubes are dead simple to make.

The girls snack on them warm from the oven, they keep well in the fridge, and are a great addition to stir fries, Asian noodle soups, and salads. Continue reading

Mushroom risotto (risotto ai funghi)

7 Jan

mushroom risotto

Mushroom risotto is excellent, warming winter fare. It’s dead easy to make too, aside from all the stirring…

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Celeriac and dill soup

11 Dec

celeriac dill soup

This celeriac and dill soup has a wonderful nutty taste and velvety texture.

I usually stir through a splash of cream at the end, which gives it an added richness, but it’s perfectly nice without it.
Continue reading

Beet, bean and bulghur salad

5 Dec

Much of the pleasure of this salad is in the contrast of textures — chewy bulghur wheat, crispy beans, juicy beets.

Adding a hard-boiled egg makes it more of a meal…

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