Tag Archives: gluten-free

Tomate aux crevettes

11 Jul

I liked the look of this Belgian recipe for tomate aux crevettes, but wondered if it might be no more than the sum of its (very few) parts.

But after a short spell in the fridge, the prawn filling both infused the tomato shell and set a bit so that it sliced surprisingly well. Continue reading

Ful medames

9 Jul

ful medames

Mashed fava beans for breakfast… and why not?

It’s only a small step from the baked beans slopped onto every full English served in the UK.

And Egypt’s ful medames are all the nicer for not being in a sickly sweet tomato sauce. Continue reading

Jollof rice

5 Jul

jollof rice

Jollof rice is an excellent dish to bring to a buffet or barbeque.

Moderately spiced, with layers of flavour from the pepper-tomato paste and mix of spices, it’s definitely a crowd pleaser.

I usually keep it vegetarian so that everyone can eat it, but any leftovers reheat very well. Continue reading

Arepas con camarones y hogao

3 Jul

I love it when I discover something new to cook that I know will become a fixture on the family dinner table.

These Colombian arepas are one of those things.

Delicious, crispy, light and filling, we made noises of happiness as we ate them. Continue reading

Alegrías

2 Jul

allegrias

I’m always on the lookout for easy, healthy-ish snacks to make for the kids, and I thought these Mexican alegrías sounded promising.

Amaranth is a great source of protein and nutrients, but there’s too much sugar involved for me to consider alegrías healthy.

Continue reading

Sancocho de gallina

28 Jun

Sancocho de gallina is Panama’s national dish, making it an obvious choice for our World Cup 2018 cook-off.

Chicken and root vegetables are simmered to a melting tenderness, resulting in a gently flavoured, nourishing meal.

The problem is, none of us liked it much. Continue reading

Krompir salata (Serbian potato salad)

27 Jun

With its sweet and sour dressing, krompir salata is a departure from our go-to potato salads – French potato salad and mum’s potato salad.

I made it to accompany these outsized Serbian hamburgers in our World Cup 2018 cook-off.

Continue reading